Appetizer (Illustrated PDF Menu)
| Agedashi Dofu | 4.50 |
Deep fried bean curd |
|
| Yakko Dofu | 3.50 |
| Cold bean curd |
|
| Yu Dofu | 3.50 |
| Boiled bean curd |
|
| Edamame | 3.50 |
| Boiled green peas |
|
| Sunomono | 5.50 |
| Seafoods with vinegar sauce |
|
| Tako su | 6.00 |
| Boiled Octopus with vinegar sauce |
|
| Yakitori | 4.50 |
| Skewers chicken & vegetables with special sauce |
|
| Beef Negimaki | 5.50 |
| Scallion rolled with sliced beef |
|
| Ebi Gyoza | 5.50 |
| Steamed shrimp dumpling |
|
| Gyoza | 3.75 |
| Fried pork dumpling |
|
| Harumaki | 4.00 |
| Fried spring roll |
|
| Shumai | 4.00 |
| Fried pork dumpling |
|
| Nasushigi | 4.75 |
| Broiled eggplant covered with ground chicken & soy bean paste |
|
| Shrimp Kushiyaki | 5.00 |
| Skewers shirmps & vegetables with special sauce |
|
| Beef Kushiyaki | 6.25 |
| Skewers beef & begetables with special sauce |
|
| Karaage | 4.50 |
| Fred chicken with special sauce |
|
| Kani Korroke | 4.50 |
| Fried chicken with special sauce |
|
| Tempura | 5.00 |
| Deep fried shrimps & vegetables |
|
| Oshinko | 3.50 |
| Japanese pickles |
|
| Sashimi | 7.50 |
| Assorted raw fish |
|
| Tuna Sashimi | 8.50 |
|
|
| Hamachi Sashimi | 10.50 |
| Yellow tail |
|
| Deep Fried or Grilled Squid Tentacles | 4.75 |
| Deep fried with Ponzu sauce Grilled with salt or Teriyaki Sauce |
|
| Kaki Fry | 5.50 |
| Breaded deep fried fresh oyster |
|
| Dragon Roll (8pcs.) | 8.50 |
| Ell & cucumber roll covered with sliced avocado |
|
| Spicy Crunchy Scallop Roll (6pcs.) | 5.50 |
| Spicy scallop with tempura flakes |
|
| Lobster Salad Roll (6pcs.) | 5.50 |
|
|
| Ebi Korroke | 4.00 |
| Shrimp Croquette |
|
| Salmon Kama | A 6.50 D13.00 |
| Broiled salmon neck (A=appetizer D=dinner) |
|
Agedashi Dofu
Oshitashi
Yakitori
Negimaki
Vegetable Gyoza 
Nasushigi
Dragon Roll