| Vegetarian Harumaki |
3.00 |
Deep fried vegetable spring roll
 |
| Kaibashira |
6.00 |
Deep fried breaded Scallops
|
| Ika-Maru |
5.50 |
Grilled whole squid with ginger sauce
|
| Geso |
5.50 |
Deep fried squid with "Ponzu" vinegar sauce
|
| Kaiso Salad |
5.00 |
Assorted four kinds of seaweed with house dressing
|
| Corn Korroke |
4.00 |
Deep fried creamy corn croquette
|
| Uzaku-su |
5.50 |
Broiled eel with vinegar sauce
|
| Tuna-Avocado Sashimi |
5.50 |
Sliced Tuna(3pcs.) & Avocado(3pcs.)
|
| Squid Tentacles |
4.75 |
Deep fried with ponzu sauce OR Grilled with salt OR Teriyaki sauce
|
