Chef's Special (Illustrated PDF Menu)
| Vegetarian Harumaki | 3.00 |
Deep fried vegetable spring roll |
|
| Kaibashira | 6.00 |
| Deep fried breaded Scallops |
|
| Ika-Maru | 5.50 |
| Grilled whole squid with ginger sauce |
|
| Geso | 5.50 |
| Deep fried squid with "Ponzu" vinegar sauce |
|
| Kaiso Salad | 5.00 |
| Assorted four kinds of seaweed with house dressing |
|
| Corn Korroke | 4.00 |
| Deep fried creamy corn croquette |
|
| Uzaku-su | 5.50 |
| Broiled eel with vinegar sauce |
|
| Tuna-Avocado Sashimi | 5.50 |
| Sliced Tuna(3pcs.) & Avocado(3pcs.) |
|
| Squid Tentacles | 4.75 |
| Deep fried with ponzu sauce OR Grilled with salt OR Teriyaki sauce |
|
Squid Tentacles