Seafood Special
| Suzuki Dinner | 14.75 |
Broiled Chilean sea bass with teriyaki sauce or oroshi vinegar sause |
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| Saba | 11.00 |
| Deep fried norwegian mackerel with Japanese daikon radish sauce |
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| Masu | 12.50 |
| Barbecued fresh sea trout with Teriyaki sauce |
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| Amadai | 12.50 |
| Barbecued fresh snapper with Teriyaki sauce |
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| Anko (App.) 7.00 (Dinner) 13.75 | |
| Deep fried monk fish with ponzu sauce |
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| Big-eye Tuna | 13.50 |
| Barbecued tuna with ginger radish sauce with Japanese nameko mushrooms |
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| Seafood Mix Tempura | 14.50 |
| Deep fried battered shrimps(4pcs.), white fishes(2pcs.), Scallops(2pcs.) and vegetable(2pcs.) |
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| Sawara | 11.50 |
| Barbecued king fish with teriyaki sauce |
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| Teppan Seafood | 15.50 |
| Broiled choice of fish(salmon, king fish or fluonder), shrimps, squid and scallops in a hot plat |
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| Flounder | 11.50 |
| Barbecued flounder with ginger sauce |
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Teppan Seafood