| Suzuki Dinner |
14.75 |
Broiled Chilean sea bass with teriyaki sauce or oroshi vinegar sause
 |
| Saba |
11.00 |
Deep fried norwegian mackerel with Japanese daikon radish sauce
|
| Masu |
12.50 |
Barbecued fresh sea trout with Teriyaki sauce
|
| Amadai |
12.50 |
Barbecued fresh snapper with Teriyaki sauce
|
| Anko (App.) 7.00 (Dinner) 13.75 |
Deep fried monk fish with ponzu sauce
|
| Big-eye Tuna |
13.50 |
Barbecued tuna with ginger radish sauce with Japanese nameko mushrooms
|
| Seafood Mix Tempura |
14.50 |
Deep fried battered shrimps(4pcs.), white fishes(2pcs.), Scallops(2pcs.) and vegetable(2pcs.)
|
| Sawara |
11.50 |
Barbecued king fish with teriyaki sauce
|
| Teppan Seafood |
15.50 |
Broiled choice of fish(salmon, king fish or fluonder), shrimps, squid and scallops in a hot plat
|
| Flounder |
11.50 |
Barbecued flounder with ginger sauce
|
